輕盈的曼德琳蛋糕配上一杯好茶或拿鐵，再來一本好書，就是一個美麗的禮拜六下午。
英文菜譜送給我們美麗動人的Amy Liu. 😉
用料
| 中筋或低筋麵粉All purpose or cake flour | 1/2杯（62 g) |
| 牛油溶化後放至室溫 melted butter and cooled down to room temperature | 1/2杯 (70 g) |
| 白砂糖granulated sugar | 1/3杯 （60g) |
| 細鹽salt | 1/8 茶匙tsp |
| 香草精vanilla extract | 3/4 茶匙tsp |
| 雞蛋eggs | 2只 |
| 糖粉（點綴裝飾用）granulated sugar for decoration | 適量few pinch |
| 檸檬皮lemon zest | 1 湯匙tbsp |
法式曼德琳蛋糕French Madeleines的做法
准備好各樣材料，將模具稍微抹點黃油防粘，并將烤箱預熱175攝氏度。 Get all the ingredients ready, spray/butter the tray and set the oven to 175 Celsius.
![法式曼德琳蛋糕French Madeleines的做法步骤图 第2张]( "法式曼德琳蛋糕French Madeleines的做法步骤图 第2张")
將雞蛋丶鹽丶香草精混入碗中高速打散至輕盈發白 beat eggs, vanilla and salt at high speed until light
![法式曼德琳蛋糕French Madeleines的做法步骤图 第3张]( "法式曼德琳蛋糕French Madeleines的做法步骤图 第3张")
邊打邊慢慢加入白糖高速打至發白并起波紋 gradually add sugar and continue beating at high speed until mixture is thick and pale大約十分鐘左右 around 10 minutes
![法式曼德琳蛋糕French Madeleines的做法步骤图 第4张]( "法式曼德琳蛋糕French Madeleines的做法步骤图 第4张")
分三次篩入面粉，每次都必須輕輕地混和（切忌攪拌）sift flour into egg mixture 1/3 at a time, and gently fold after each addition
![法式曼德琳蛋糕French Madeleines的做法步骤图 第5张]( "法式曼德琳蛋糕French Madeleines的做法步骤图 第5张")
加入檸檬皮和溶化了的牛油（沿著碗邊輕輕倒入） , 輕輕并快速地混合 add lemon zest and pour butter around edge of batter, quickly but gently fold it into the batter
![法式曼德琳蛋糕French Madeleines的做法步骤图 第6张]( "法式曼德琳蛋糕French Madeleines的做法步骤图 第6张")
輕輕地裝入模具并輕輕地放入已預熱的烤箱，十二分鐘左右出爐出模，翻面後灑上白糖做點綴 gently spoon batter into moulds and bake in preheated oven for about 12 minutes, invert them onto the plate, and sprinkle granulated sugar when they are warm
![法式曼德琳蛋糕French Madeleines的做法步骤图 第7张]( "法式曼德琳蛋糕French Madeleines的做法步骤图 第7张")
小贴士
1. 千萬不能過度攪拌 remember not to over mix, and be gentle
2. 牛油要冷卻至室溫 cool melted butter to room temperature
2. 密切注意烘烤時間 check constantly, make sure not to burn the Madeleines