sourdough loaf record
Practice+patience+perseverance
全部是自己的想法自己的面包自己的图
佛系小透明用户懒得加水印~
用料
flour | 100% |
levain | 20% |
salt | 2% |
water | 75% |
酸包子sourdough loaf的做法
autolyse 0.5-2hrs
+levain 30min
+salt 30minbulk rise 4-5h
folds (1 lamination+3 coilfolds)
cold proof 12-16hrs
bake 45min