Original site:
Serving: 8
用料
| Firm tofu | 12 ounces |
| Olive oil | A swish |
| sweet potatoes, peeled and cubed | 2 |
| broccoli florets | 3 cups |
| Green Curry paste | 4 tbsp |
| Coconut milk | 2 14-ounce cans |
5 Ingredients Green Curry的做法
Press the tofu with paper towels to remove water. Cut tofu into cubes.
Heat the olive oil over medium high heat. Add the tofu, sprinkle with salt, and pan fry for 10-15 minutes. Remove and set aside.![5 Ingredients Green Curry的做法步骤图 第2张]( "5 Ingredients Green Curry的做法步骤图 第2张")
Add sweet potatoes, coconut milk, and curry paste to the soup pot. Simmer for 5-10 minutes until potatoes are fork-tender.
![5 Ingredients Green Curry的做法步骤图 第3张]( "5 Ingredients Green Curry的做法步骤图 第3张")
Add broccoli and tofu. Simmer for 3-5 minutes until broccoli is bright green.
![5 Ingredients Green Curry的做法步骤图 第4张]( "5 Ingredients Green Curry的做法步骤图 第4张")
May add a handful of golden raisins for sweetness.
![5 Ingredients Green Curry的做法步骤图 第5张]( "5 Ingredients Green Curry的做法步骤图 第5张")
Serve hot with rice and enjoy.
![5 Ingredients Green Curry的做法步骤图 第6张]( "5 Ingredients Green Curry的做法步骤图 第6张")
