用料
onion | 1 |
coconut milk | 1.5-2cup |
Dhal | washed 1.5cup |
Fenugreek seeds | 1/4 tsp |
Turmeric | 1/2 tsp |
Roasted Curry powder | 1/2 tsp |
Green chili,garlic,onion | some |
Pandan leaves | 2p |
coconut oil | 3-4tsp |
cinnamon | 2-3pieces |
mustard seeds | 1/4tsp |
dried chili | a few |
chili flakes | a few |
Srilanka Dhal Curry的做法
Dhal ,fenugreek seeds,curry powder,turmeric,
half of green chili,garlic,onion,pandan leaves,mix altogether
plus 1cup of watercook in medium heat,till dhal is soft
stir every 2-3mins
add a splash of water if neededwhen dhal is soft,
add coconut milk'
then salt.
when its done ,turn off the gas3-4tsp coconut oil,
2pieces of cinnamon,
mustard seeds,
heat together till mustard seed start popping,
keep the lid onadd pandan leaves,garlic,green chili and onions;
then add dried chilis and chili flakes to bring the heatadd previous dhal inside the pots,keep the heat on,mix for a few mins.