【步骤图】Creamy Squash Curry Quinoa食谱大全和做法

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Creamy Squash Curry Quinoa的做法步骤图

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Serving: 6

用料  

dry quinoa, rinsed 1 1/2 cups
Vegetable broth 8 cups
Butternut squash or Kabocha squash, chopped 1 medium
Garlic 3 cloves
Onion 1
Curry paste 2 tsp
Salt 1 tsp
Nondairy milk 1/2 cup
good quality cheese to taste (I used Gouda and Maasdam) 1/2 cup

Creamy Squash Curry Quinoa的做法  

  1. Cook the quinoa according to package directions, using broth instead of water.

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  2. Bring the remaining broth to a boil in a large pot. Peel and roughly chop the squash, garlic, and onion. Add to the pot of boiling broth, adding more water as needed to cover the squash.

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  3. Cover and cook for 10-15 minutes or until squash is fork-tender. Set aside a few cups of squash if you want to have pieces of squash in with the quinoa.

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  4. Transfer squash, garlic, and onion pieces to a blender, reserving the broth in the pot. It should be the consistency of a thick soup.

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  5. Add the curry paste, nondairy milk, and salt. Puree again until incorporated.

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  6. Pour the sauce over the quinoa and stir in the squash pieces and the cheese. Season with additional salt, pepper, or herbs.

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