Pita bread烹饪方法,教你Pita bread做法步骤图

烹调艺 人气:1.16W
Pita bread的做法图解 做法步骤

用料  

温水 1杯
酵母 2 tsp
1/2 tsp
橄榄油 2 tbsp (26 g)
whole wheat 1/4 cup
中筋面粉 2 1/2 cup
1 tsp

Pita bread的做法  

  1. Make sponge: put 1 cup of lukewarm water in a large mixing bowl. Add yeast and sugar. Stir to dissolve. Add the whole-wheat flour and 1/4 cup of all-purpose flour and whisk together. Put bowl in a warm (not hot) place, in covered, until mixture is frothy and bubbling, about 15 minutes

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  2. Add salt, olive oil and nearly all remaining all-purpose flour (reserve 1/2 cup). With a wooden spoon or a pair of chopsticks, stir until mixture forms a shaggy mass. Dust with a little reserved flour, then knead in bowl for 1 minute, incorporating any stray bits of dry dough.

  3. Turn dough onto work surface. Knead lightly for 2 minutes, until smooth. Cover and let rest 10 minutes, then knead again for 2 minutes. Try not to add too much reserved flour; the dough should be soft and moist. (At this point, dough may refrigerated in a large zipped plastic bag for several hours or overnight. Bring dough back to room temperature, knead into a ball and proceed with recipe)

  4. Clean the mixing bowl and put dough back in it. Cover bowl tightly with plastic wrap, then cover with a towel. Put bowl in a warm (not hot) place. Leave until dough has doubled in size, about 1 hour.

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  5. Heat oven to 475 F. On bottom shelf of oven, place a heavy-duty baking sheet. Punch down dough and divide into 8 pieces of equal size. Form each piece into a little ball. Place dough balls on work surface, cover with a damp towel and leave for 10 minutes.

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  6. Remove 1 ball (keeping others covered) and press into a flat disk with rolling pin. Roll to a 6-inch circle, then to an 8-inch diameter, about 1/8 inch thick, dusting with flour if necessary. (The dough will shrink a bit while baking)

  7. Carefully lift the dough circle and place quickly on hot baking sheet. After 2 minutes the dough should be nicely puffed. Turn over with tongs or spatula and back 1 minute more. The pita should be pale, with only a few brown speckles. Transfer warm pita into a napkin-lined basket and cover so bread stays soft. Repeat with the rest of the dough balls. Give the pan about a minute in the oven by itself to re-heat between pitas.

    Pita bread的做法图解 做法步骤 第5张
TAGS:Pita Bread