carrot cake muffin base #1
少糖版 8个
用料
| folded in | |
| carrot | 1 C |
| raisins | 1/2 C |
| wet | |
| milk | 1/4 C |
| yogurt | 1/2 C |
| large eggs | 2 |
| vanilla extract | 2 tsp |
| maple syrup/honey | 1/4 Cup |
| dry | |
| rolled oats | 1 C |
| corn meal | 0.8 C |
| flour | 0.5 C |
| baking powder | 1 1/2 tsp |
| baking soda | 1/2 tsp |
| cinnamon | 1 tsp |
| nutmeg | 1/4 tsp |
| salt | 1/4 tsp |
carrot cake muffin的做法
350F 23mins
小贴士
整体比较干香口感，，
berry 版本更蓬松湿润一点，替换掉corn meal&flour换成oatmeal flour 1 C，only 1个蛋；加了草莓味的蛋白粉3 tbsp更甜一点