First cool the tomato dices in, then soon the bell peppers. Put in salt and other flavoring. Scramble two eggs inside and rift before the eggs are all the way scrambled, add the steamed left-over rice and stir. Add a little bit of Chinese kimchi. Add some water to soften the rice. Sprinkle some seaweed pieces to finish the dish.
用料
| 鸡蛋 | 两个 |
| 西红柿 | 半个 |
| 灯笼椒 | 半个 |
| 咸菜 | 一手抓 |
| 蒸饭 | 一杯的米 |
| seaweed | 半片 |
夏色炒饭的做法
First cool the tomato dices in, then soon the bell peppers.
Put in salt and other flavoring. Scramble two eggs inside and right before the eggs are all the way scrambled, add the steamed left-over rice and stir.
Add some water to soften the rice.
Sprinkle some seaweed pieces to finish the dish.