爱尔兰蜂蜜司康。
Scones are so quintessentially Irish and are something nearly everyone has a recipe for, whether it belongs to you, your mother or was even passed down from your grandmother. This recipe has a sweet twist with the use of some lovely Irish honey alongside the traditional ingredients. The addition of this great Irish product gives the scones a lovely heady flavour and really adds that special something to a classic recipe. Recipe from The Pleasures of the Table: Rediscovering Theodora Fitzgibbon. (Words of Donal Skehan)
Makes 8 "farls".
用料
白面粉 | 100克 |
泡打粉 | 2 茶勺 |
盐 | 少许 |
全麦面粉 | 100克 |
黄油 | 3 汤勺 |
红糖 | 1 汤勺 |
蜂蜜 | 满满的一大汤勺 |
牛奶 | 150 毫升 |
爱尔兰蜂蜜司康/Irish honey scones的做法
大碗里放入筛过的白面粉,泡打粉和盐,再加入全麦面粉和黄油。加糖搅拌。蜂蜜加入到牛奶,搅拌至溶解,然后向面粉和黄油混合物添加大部分该混合物 揉成面团。剩下的备用。
塑造面团成圆形约20或22厘米,放到抹油的烤盘。切成八个楔状似的portions 并烘烤,在200℃/ 400°F - 20分钟。取出刷剩下的蜂蜜牛奶釉,再装回去,继续烤5-10分钟。
Bon appetite!