用料
Almonds | 1 Cup |
Medjool dates | 4 |
Cinnamon | 1 Tsp |
Salt | Dash |
Soaked cashew | 2 Cups |
Date paste or syrup | 1/4 Cup |
Vanilla extract | 1 tsp |
Lemon juice | 1 |
Seedless grapes | 12 |
Matcha poweder | 2 and 1/2 Tsp |
Coconut oil | 1/2 Cup |
Spinach | Handful |
Coconut shreds | 1/2 Cup |
Greek yogurt | 1 Cup or 1/2 Cup |
Berries | Some |
Raw Vegan Chesse Cake的做法
Crust:
Add almond or walnuts, dates, cinnamon and salt in to the blender to mix well together. Then transfer to the pan and firmly press mixture in the molds.Filling:
Add cashew and the rest ingredients into the blender, and then evenly spread the filling on the top of cheese cake base. And put it into freeze for 4 hours or overnightBlueberries cheese cake