用料
| chicken thigh with skin | 2 pieces |
| salt | 0.25 tea spoon |
| spring onion | 1 根 |
| egg | 1 |
| miso | 2 tea spoons |
| mirin | 2 tea spoons |
| cornflour | 1 table spoons |
| japanese style broth | 600 mL |
| rice wine | 2 table spoons |
| mirin | 1 table spoon |
| salt | 0.5 tea spoon |
| soy sauce | 0.5 tea spoon |
| any veggie u like | ~ |
和風雜菌雞肉丸火鍋的做法
ask me personally, I just write it for myself to read haha