【步骤图】Vegan Cornbread Stuffing食谱大全和做法

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Serving: 12

用料  

Vegan Cornbread Stuffing的做法  

1. Cubed 2 batches of Cornbread. Left to dry at room temperature uncovered for 24 hours.

2. Preheat oven to 400 degrees F.
   Add cranberries, water, and maple syrup to a small baking dish. Toss to combine, then bake for 20 minutes.
   Set aside and reduce oven heat to 375 F.

3. Slice one onion and 2 cups of leek.
   Heat a large skillet over medium heat.
   Add olive oil, onion, leeks and a pinch of salt and black pepper. Sauté until soft and fragrant.

4. Add the dried cornbread to a large mixing bowl along with sautéed leeks and vegetable broth, stirring gently.

5. Add cranberries and gently stir once more.

6. Transfer a 9x13-inch baking dish. Use a spatula to spread into an even layer.
   Cover with foil and bake 25 minutes, then uncover and bake another 30-40 minutes.

7. Let rest 5-10 minutes before serving.