【步骤图】Lemon Bars·柠檬方块塔食谱大全和做法

Joyofbaking的师傅说： I have been making these Lemon Bars for more years than I would like to count, yet I never tire of them. It is the combination of buttery shortbread and tangy lemon filling that makes them so irresistible. I love how the shortbread crust is all crisp and crumbly and how the lemon filling separates as it bakes. The top has a thin cake-like crust and underneath the lemon filling is all soft and yummy. Lemon Bars (some called them Lemon Squares or Lemon Slices) are instantly recognizable because of their liberal coating of snowy white confectioners (powdered or icing) sugar. They are wonderfully addictive and are best eaten the day they are made. That is when the shortbread is crisp and the lemon filling is tart and tangy
看到他们写到这个甜点多好吃多美味！果然又是"ah mo"人的甜点！我依然不是很习惯吃！
我不知道为什么“ah Mo”人这么喜欢这样的方块酥，上层是gummy gummy的！下层是塔的酥饼！依然酸溜溜的一个甜点！柠檬馅料的糖分很高了！可是还是酸溜溜！我没有减糖哦！我知道柠檬是带酸，不好减糖，要不然酸死！
真的是酸溜溜的柠檬方块酥饼

我太迫不及待要切要拍照，因为没有空了！所以没有等冷却了才，切，所以方块很松散！底部的crust酥皮散掉了！

用料  

Lemon Bars·柠檬方块塔的做法  

1. 酥饼做法:
   把牛油和糖打至顺滑

2. 加入面粉和盐搅打到成为松散的面团即可

3. 把松散的面团放在烤盘里压均匀，铺满盘

4. 放入预热烤箱177‘C 中层，烘烤大约18-20分钟，酥皮的旁边有点金黄，即可拿出待凉，过后准备馅料

5. 柠檬馅料：
   鸡蛋和糖打致顺滑

6. 加入柠檬汁

7. 再加入柠檬屑

8. 过后倒入2大匙面粉

9. 拌均成为稀糊

10. 把（9）倒入（4）

11. 再放入预热烤箱177‘C 中层，烘烤大约17-20分钟，让馅料稳定凝固

12. 烤好取出待凉

13. 待凉后切片享用