没啥好说的,嗯,就酱紫,谢谢观看
用料
For the cupcakes...125g 自发粉125g 细砂糖125g 软黄油1/4 tsp 小苏打2 个 鸡蛋1.5 tbsp coffee, espresso | |
For the filling...75g 奶油1 tsp 细砂糖1.5 tbsp coffee, espresso | |
For the Topping...75g 软黄油120g mascarpone420g 糖粉 | |
cocoa powder |
Tiramisu Cupcakes/提拉米蘇 杯子蛋糕的做法
cupcake材料除却咖啡之外,全部放入厨师机搅拌顺滑,加入咖啡搅匀,170°c/20-22分钟
topping材料黄油和马斯卡彭一起放入厨师机K浆搅拌,过筛加入糖粉,搅匀
filling材料打发8分,冷藏待用,
组合
cupcake挖个洞,
填入filling,
挤上topping,
撒上cocoa powder,