花生酱甜点烹饪方法窍门 如何做花生酱甜点才好吃

Ingredients

   1 cup butter, melted (2 sticks)
   2 cups graham cracker crumbs (2 sleeves ground to a fine crumb)
   2 cups confectioners’ sugar
   1½ cups peanut butter

Peanut Butter Bar Chocolate Topping

   ¼ cup peanut butter
   2 cups chocolate chips

Instructions

   Combine first four ingredients in a large mixing bowl until well-combined and smooth. Spread evenly into a 9×13 baking dish.
   Combine ingredients for the peanut butter bar chocolate topping in a medium glass bowl. Melt in the microwave for 1 minute at a time on 80% power. Remove from the microwave and stir until smooth. Spread on top of the peanut butter bar base and place in the freezer for 15 minutes.
   Remove from the freezer and cut into individual bars. The size will depend on the number of bars you’d like to serve (20-36 bars)

用料  

花生酱甜点的做法  

1. 饼底

2. 巧克力加花生酱混合