酸奶加上脆脆的杏仁片,烤出来的玛芬蛋糕,贼香。
一道馋哭隔壁小孩的简单甜品。
用料为:6个酸奶杏仁片玛芬蛋糕 6 yogurt Almond flakes muffins
用料
玉米油 Corn oil | 60ml |
酸奶 Yogurt | 65g |
细砂糖 Caster sugar | 80g |
鸡蛋 egg | 2个 |
低筋面粉 Low-gluten flour | 180g |
泡打粉 Baking powder | 5g |
杏仁片/其他水果干果等 Almond flakes / other dried fruits, etc | 50g |
盐 salt | 1小撮 |
【酸奶杏仁片玛芬蛋糕】Yogurt Almond flakes Muffin的做法
将烤箱预热到180摄氏度。
Preheat the oven to 180 ° C.在一个沙拉碗里,加入酸奶、细砂糖、打散的蛋液,搅拌均匀。 In a salad bowl, add yogurt, fine granulated sugar, eggs, and stir well.
然后加入玉米油,继续搅拌均匀。
Then add the corn oil and continue to stir well.低筋面粉和泡打粉混合筛入,搅拌至无干粉状态。
Mix in the sifted low gluten flour and baking powder and stir until no dry flour is visible.然后加入水果坚果/杏仁片等,搅拌均匀。
Then add fruit nuts / almond slices, etc. , and stir well.如有必要,将油轻刷涂模具(硅胶模具不用),然后将面糊3/4倒入,在表面撒上装饰杏仁片。
If necessary, brush the oil with the mold (not needed for silicone mold), pour 3 / 4 of the batter in and sprinkle the top with almond chips on the surface.180°烘烤20-25分钟,等待几分钟后在脱模。
Bake for 20 - 25 minutes at 180°.脱模和品尝之前,请彻底冷却。存放:远离空气最多4天。
Please cool down thoroughly before unmolding and tasting.
Storage: Keeps in an airtight container for up to 4 days.
小贴士
如果没有玉米油,可以用其他植物油代替玉米油。
如果想爆头的话,可以挤满就会爆头了。
杏仁片烤出来香香脆脆的,非常好吃!
基本一分钟就被扫光了。