换份小提示
用料
buckwheat flour | |
oat | |
sorghum | |
millet |
mix&match flours的做法
When you are making substitutions, keep in mind that it’s best to substitute flours that have a similar texture. For example, medium-textured flours such as sorghum, oat, and brown rice flours can generally be substituted for one another. Heavy-textured flours and meals, like buckwheat, chickpea, millet, quinoa, cornmeal, and nut meals are typically interchangeable.