用料
Boneless skinless chicken thighs * 6 | 6 |
Chicken stock | 500 ml |
Onion | 1 |
Carrot | 2 |
Potato | 2 |
Kumara | 1 |
Green beans | 250g |
Capsicum | 1 |
No Morocco seasoning but turmeric cumin coriander seed | 1 teaspoon each |
Garlic | |
Coriander |
Smurf’s Monday dinner: Episode I的做法
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Review Smurf’s recipe
Brown chicken, then remove to the other pan
Chop onions, add coriander seed turmeric cumin (no Moroccan seasoning), lightly brown
Chop and add vegetables: carrots, kumaras, and potatoes first, then green beans and capsicum
2 cups chicken stock (500 ml)
Add beautiful pitted prunes, cinnamon sticks, and cook for 50 minutes-ish on level 5/6😋
Break chickens up & serve with fresh coriander 🍃
小贴士
Cook in the morning and leave it for dinner to add more flavor to the chicken