番茄肉末通心粉 Ketchup Cheese Pasta烹饪方法，教你番茄肉末通心粉 Ketchup Cheese Pasta做法步骤图

This one is for 4 people!!!
For Party pals!!!! Quick and yum!

用料  

番茄肉末通心粉 Ketchup Cheese Pasta的做法  

1. 材料准备：番茄去皮切碎，白洋葱切小丁。
   锅接水，煮开后放意面，打开锅盖煮15分钟，中途用勺子搅拌5次，确保不粘锅底。
   Preparation: 1. Chopped unpeeled tomato. 2. Chopped White onion
   Boil pasta for 15min, stir 5 times in case pasta stick to the pot.

2. 炒锅加黄油，黄油融化加洋葱碎，爆香后加肉末。炒至粉色猪肉全部变色出锅，备用。
   Melt butter, then onion, then pork
   Stir-fry till meat pink disappear.
   Put in to a bowel then. Wait for using later.

3. 加少量橄榄油，烧热加番茄碎，不断翻炒，直至番茄出汁成泥状，加两勺盐调味（整道菜所有盐都于此处全部添加完毕，尽量确保不要过咸过淡）。中途加少许黑胡椒粉提味。
   番茄全部成泥后加入肉末，加入亨氏番茄酱3大勺（口味爱酸的朋友多加一点）。拌匀。
   意面酱就此准备完毕了。
   Heat some Olivia oil, then tomato, stir-fry till tomato turn to mud. Two spoons salt (The sauce is important., be careful not to salty this process). Some black peppers.
   When the mud is ready, put the meat into it, stir, then put 3 spoons Heinz Ketchup in it ( more of you like).
   Stir!
   Sauce is ready.

4. 将意面沥水捞出，加入炒酱的炒锅里，搅拌。这个过程非常美，让人食欲大增。
   Put pasta (no water) into the gravy sauce stir them till every thing mixed up well.

5. 意面和意面酱搅拌均匀后，撒上一层马苏里拉芝士，再次拌匀，芝士拔丝就出现了。美好。
   Mozzarella!!!!!
   Stir till cheese melt.

6. 装盘，吃！
   Enjoy!