用料
蒜 | 5-6瓣 |
盐 | 适量 |
chicken | 适量 |
chopped tomato can | 1 can |
parsley | 适量 |
Oliver oil | 适量 |
mascarphone cheese | 6 Tsp |
onion | 1只 |
马苏里拉芝士 | 适量 |
penne | 200g |
chicken pasta bake的做法
fry onion first, then drop garlic and tomato can. simmer for 20mins uncovered until get thicken on mascarphone cheese at the end mix them
cook chicken separately with oil ,then season it .
put penne in water, andboilled with salt and oil for 10-15mins,then drain it .
penne on the bottom. chicken mix with penne. tomato sauce on the top. top with ma and parsley .
oven 200℃ with fan .15mins