This is a popular cake eaten at Christmas,which consists of a chocolate swiss roll with cream in the middle. The Yule log is usually decorated with icing sugar and sometimes a Christmas themed decoration.
用料
鸡蛋 | 8只 |
砂糖(蛋白) | 100g |
砂糖(蛋黄) | 40g |
盐 | 适量 |
牛油融化 | 90g |
牛奶 | 90g |
低粉 | 120g |
他他粉 | 2g |
泡打粉 | 3g |
朱古力忌廉 | |
糖粉 | |
可可粉 |
Christmas Yule Log 圣诞柴瑞士卷的做法
蛋黄加砂糖打至细泡,加牛油边加边mix,再加牛奶mix,筛入低粉与泡打粉mix。
蛋白打至细泡,加入他他粉,打至浓密泡,分5次加入糖。
捞一勺蛋白与蛋黄糊mix,蛋黄糊倒入蛋白mix,往上翻。
预热烤箱200,烤盘垫上油布,180度10分钟盖上油纸,再10分钟加烤盘垫底。再烤10分钟。
装饰