This recipe can make 220g custard paste
1 egg (55-60g with shell)
1 egg yolk (20g)
Milk 60g
Cream 40g
Sugar 40g
Milk powder 15g
Plain flour 25g
Corn flour 10g
Unsalted butter 30g
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Custard Paste paired with salted egg fluid centers
this makes 9 portions
Coconut cream 50g
Egg (with shell) 60g
Caster sugar 30g
Milk powder 5g
Plain/Cake flour 25g
Corn flour 5g
Salted egg yolk 3pcs
Unsalted butter 20g
用料
egg | 1 whole + 1 yolk |
milk (60 g) | 4 tbsp |
cream (40 g) | 2.77 tbsp |
sugar (40 g) | 3 tbsp + 1 tsp |
milk powder (15 g = 0.5 oz) | 1 tbsp + 2.76 tsp |
flour (25 g) | - |
all purpose | 2 tbsp + 2.75 tsp |
corn starch | 1.25 tsp |
corn starch (10 g) | 3.75 tsp |
unsalted butter (30 g) | 2.11 tbsp |
custard paste的做法
mix everything
turn on heat and add butter
saute till thickens
小贴士
w/ salted egg
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